SATURDAY - White Sourdough Loaf

A classic, crusty sourdough loaf with a chewy crumb and deep flavor, made using traditional slow-fermentation techniques. Baked in small batches with just flour, water, salt, and natural starter—no preservatives, no shortcuts. Perfect for toast, sandwiches, or tearing into warm with butter. Choose either a single loaf or our twin pack for great value.

We currently only offer delivery within 15km of Rosebud.